3295 Union Hill Road, Sanger, TX 76266

(214) 274-5673

is FOR SALE

is FOR SALE

is FOR SALEis FOR SALE

Grape Orders-2020

image3

we have a list of wine and beer (yes, beer!) makers that we would be happy to share with the new owner(s).

we have a list of wine and beer (yes, beer!) makers that we would be happy to share with the new owner(s).

we have a list of wine and beer (yes, beer!) makers that we would be happy to share with the new owner(s).

Harvest is normally early to mid-August, so reserve your grapes ahead of time!

image4

grapes were awesome in 2019!

we have a list of wine and beer (yes, beer!) makers that we would be happy to share with the new owner(s).

we have a list of wine and beer (yes, beer!) makers that we would be happy to share with the new owner(s).

We sold 1,747 pounds of grapes during the 2019 season.  Since it takes 60 pounds to make 5 gallons of wine, that represents over 140 gallons.  That's allot of HAPPY.

image5

time to start planning for 2020

we have a list of wine and beer (yes, beer!) makers that we would be happy to share with the new owner(s).

time to start planning for 2020

We are small and you will get personal assistance with picking your grapes and, if you need it, making your wine.

The Harvest

Shiraz clusters ripening nicely (2018).

Pick your own MERLOT

For 2020, we have approximately xxx pounds of Merlot wine grapes available.   

pICK YOUR OWN SHIRAZ/SYRAH

 For 2020, we have approximately xxx pounds of Shiraz wine grapes available. 

PICK YOUR OWN SAUVIGNON BLANC

For 2020, we have approximately xx pounds of Sauvignon blanc wine grapes available.  

PICKING DATE AND TIME

For 2020, we plan to start harvesting on ???, at 7:00 a.m.  

RESERVATIONS REQUIRED

Since we are a small vineyard, all grapes are pre-sold.  Once you decide which variety or varieties that you would like, send us an email and we will confirm fruit availability and an exact date and time for you to be here for your harvest! 

CRUSHER/DESTEMMER

Yes, we have a crusher/destemmer that we will use to process your grapes as soon as you finish picking.  Be sure to bring two 6 gallon fermentation buckets for every 75 lb picked, and any treatment "chemicals" that you may want to use immediately, such as pectic enzyme.  Plan to go straight home or you will need to put your fruit on ice!